Easter Bread- with Eggs

Our Easter Bread is a stunning, ring-shaped loaf, rich with butter for a perfect holiday treat. Braided by hand and infused with warm vanilla and a hint of lemon, this soft, golden bread is baked with hard-boiled eggs nestled into the dough—a symbol of new beginnings and Easter joy. Whether served at brunch or as a festive centerpiece, this traditional favorite from Apple Annie’s Bake Shop brings beauty and flavor to your Easter celebration.